Recipes
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Afghan Kofta
Afghan Kofta are deliciously spiced meatballs, typically made from ground lamb or beef mixed with onions, garlic, and spices. These are often served with naan or over rice with a side of chutney.
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Baklava
Baklava is a famous Turkish dessert made from layers of thin filo pastry filled with chopped nuts, sweetened with syrup or honey. It’s crispy, sweet, and indulgent, often served with tea or coffee.
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kabuli-palaw
Kabuli Pulao is Afghanistan's national dish, made with tender meat, basmati rice, and topped with a flavorful mix of raisins, carrots, and almonds. It’s a fragrant, mildly spiced, and hearty rice dish often enjoyed at special occasions.
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Shawarma
Shawarma is one of Dubai’s most famous street foods. It consists of thinly sliced meat (chicken or beef) wrapped in flatbread with garlic sauce, pickles, and salad. It’s quick, flavorful, and perfect for on-the-go eating.
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Karahi
Karahi is a popular Pakistani dish, cooked in a wok-like pan called "karahi." It's made with chicken or mutton, tomatoes, green chilies, and a variety of spices. The dish has a thick, flavorful gravy and is served with naan or roti.
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Haleem
Haleem is a thick, nutritious stew made from a blend of wheat, barley, lentils, and meat, cooked slowly to create a smooth and flavorful dish. It's often garnished with fried onions, ginger, and lemon, adding layers of texture and taste.
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